FROSOULLA’S
@ THE GREEK GOLDEN KEBAB RESTAURANT

“This place knows what it is doing. Everything is full of flavour and served with a massive smile on its face” The List

Welcome

Scotland’s first Greek restaurant, the Golden Greek Kebab, opened in 1972 to bring the rich tastes of the Mediterranean to Glasgow. Now 40 years later, Frosoulla Kyriacou, the original owners’ daughter, carries on this heritage with the opening of Frousoulla’s, an elegant new restaurant. 

This modern 2 level restaurant has the provision of an accessible toilet facility in the lower level ensuring our excellent food can be enjoyed by all.

The popular home-style Greek cooking continues, like the succulent kleftico, where traditional recipes from Frousoulla’s mother Maria are given a modern twist.

Frousoulla’s sits across the road from the original restaurant, which has now been adapted to create a Greek delicatessen and takeaway.


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About Frosoulla's

Designed in the classic Greek style, Frosoulla’s offers a sophisticated dining environment with traditionally cooked dishes served with a modern twist.

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Frosoullas

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