“This place knows what it is doing. Everything is full of flavour and served with a massive smile on its face” The List


Scotland’s first Greek restaurant, the Golden Greek Kebab, opened in 1972 to bring the rich tastes of the Mediterranean to Glasgow. Now 40 years later, Frosoulla Kyriacou, the original owners’ daughter, carries on this heritage with the opening of Frousoulla’s, an elegant new restaurant. 

This modern 2 level restaurant has the provision of an accessible toilet facility in the lower level ensuring our excellent food can be enjoyed by all.

The popular home-style Greek cooking continues, like the succulent kleftico, where traditional recipes from Frousoulla’s mother Maria are given a modern twist.

Frosoulla's sits across the road from the original restaurant which is under refurbishment at the moment, but watch this space as Frosoulla has plans for a brand new and exciting venture!

Festive Season bookings now being taken

Christmas bookings being taken

Christmas party bookings are being taken. We can take up to 50 people in our upstairs dining area and our cosy booth sits up to 8 people.

Book now as spaces are limited. Tel 0141 649 7588.

View our Festive menus

Keep in touch with what is happening @ Frossoula's

About Frosoulla's

Designed in the classic Greek style, Frosoulla’s offers a sophisticated dining environment with traditionally cooked dishes served with a modern twist.



Get in Touch

  • Phone:
    0141 649 7588
  • Carry Out:
    0141 649 7588
  • Email:
  • Address:
    39 Sinclair Drive, Battlefield, Glasgow